BANANA FRITTERS
Written by silambarasi on November 4th, 2008 in FRITTERS.
BANANA FRITTERS
Prepare batter as for plain fritters. Into this dip the quartered
bananas and fry as you would doughnuts. Serve warm with the following
sauce: Boil three-fourths pint sweet milk, beat the yolk of one egg and
a level teaspoonful flour with sugar enough to make the sauce very
sweet. When the milk boils, stir this into it and let it cool. Flavor to
taste.