GRIDDLE CAKES
Written by silambarasi on Wednesday, September 17th, 2008 in CAKES.
GRIDDLE CAKES.
One-half pint milk, one-half pint warm water, one-half cake yeast, one
teaspoonful salt, one egg, one tablespoonful melted lard, flour enough
to make a batter like ordinary batter-cakes. Let rise over night and fry
for breakfast.