FRENCH PEA SOUP
Written by silambarasi on November 6th, 2008 in SOUP.
FRENCH PEA SOUP
Cover a quart of peas with water and boil with an onion till they mash easily. Mash and add a pint of water. Cook together two tablespoonfuls each of flour and butter until smooth but not brown. Add to the peas with one pint of cream and a cup of milk. Season with salt and pepper,strain and serve.