How to stew a HARE.
Written by silambarasi on Thursday, October 23rd, 2008 in HARE.
How to stew a HARE.
Take a young hare, wash and wipe it well, cut the legs into two or
three pieces, and all the other parts the same bigness, beat them all
flat with a paste-pin, season it with nutmeg and salt, then flour it
over, and fry it in butter over a quick fire; when you have fried it
put into a stew-pan, with about a pint of gravy, two or three spoonfuls
of claret and a small anchovy, so shake it up with butter and flour,
(you must not let it boil in the stew-pan, for it will make it cut
hard) then serve it up. Garnish your dish with crisp parsley.