LEMON PIE.
One cup water, one cup sugar, one lemon, two eggs, one tablespoonful
butter, one heaping tablespoonful flour. Bake crust on the outside of
pan, first pricking with a fork. Boil sugar and water; add to the beaten
yolks of eggs the grated peel of lemon, butter and flour; pour over this
the boiling mixture, then boil until it thickens like custard. Cool,
turn into baked crust, spread on top whites of eggs beaten stiff, to
which add a tablespoonful pulverized sugar. Place in oven until the
meringue is brown.