Orange Pie
Written by silambarasi on Monday, October 6th, 2008 in Pie.
Orange Pie
1 orange.
1 cup of water.
1 small cup of sugar.
2 teaspoonfuls corn-starch.
Butter the size of a hickory-nut.
Yolk of one egg.
Grate the rind of the orange, and then squeeze out the juice.
Beat the yolk of the egg, add the water, with the corn-starch
stirred in, orange juice and rind and butter, and cook till it
grows rather thick. Bake your crust first; then bake the
orange filling in it; then beat the white of your egg with
a tablespoonful of granulated sugar, and put over it and brown.
This is an especially nice rule.