TOMATO SOUP
Written by silambarasi on November 7th, 2008 in SOUP.
TOMATO SOUP
To one quart of tomatoes add one pint of water, one tablespoonful sugar, one teaspoonful salt, six cloves and a little pepper; let boil ten minutes. In another saucepan put one tablespoonful butter. When it boils, add a chopped onion and some parsley, and let fry about fiven minutes, then add one tablespoonful flour previously mixed with water; boil all for ten minutes, strain and serve.