VEAL CUTLETS another Way .
Written by silambarasi on Monday, October 20th, 2008 in Way.
VEAL CUTLETS another Way .
Take a neck of veal and cut it in slices, flatten them as before, and
cut off the ends of the long bones; season the cutlets with pepper and
salt, and dridge over them some flour; fry them in butter over a quick
fire; when they are enough put from them the fat they were fried in,
and put to them a little small gravy, a spoonful of catchup, a spoonful
of white wine or juice of lemon, and grate in some nutmeg; thicken them
with flour and butter, so serve them up. Garnish your dish as before.